Starters
Bacon & Mushroom Gratin

Salads
Top Shell Salad with Cold Japanese Noodle
Farm Boy Splendour
Huai San & Tofu * (NEW)
Fruit Salad
Prawn Roll with Pork Floss

* Grilled King Oyster Mushroom & Sorbet (only for dinner)

Soups
Japanese Fish Consommé
Cream of Mushroom
Cream of Pumpkin
Shark-fin Melon Herbal Soup

Main Entrees
Tao's Hotplate Steak * (NEW)
Pan-Seared Duck Breast * (NEW)
Spicy Stingray
Grilled Sea Bass with Japanese sauce
Slow-cooked Pork Back Ribs
Baked Atlantic Flounder with Cheese
Crabmeat Aglio Olio
Tao’s Grilled Chicken Jumbo Leg
Chef Special * (NEW)

Desserts
Crème Brule
Tiramisu
Yangsheng Poached Pear with Red Dates
Green Tea or Yam ice cream
White Chocolate Mousse
Brownie with ice cream
Chef Special * (NEW)

Beverages
Iced (hot) fruit tea
Lavender tea
Orange juice
Coffee
Iced tropical grapefruit tea
Iced grassjelly mint tea
Iced rose apple tea
Iced summer peach tea
Iced grape mallow tea